As the season transitions from summer to fall, it is a time when the forest and the ocean become a treasure trove of delights.  We invite you to immerse yourself into the fall season with a culinary experience at Heceta Lighthouse B&B.  Savor a 7 Course Brunch featuring locally foraged and harvested bounty of the region. Get a taste of the Oregon Coast on Sunday, October 13th at noon in the Keeper's Home at Heceta Head Lightstation.  Doors open at 11:45am.  Recommended for children 10 and older.  $74/person, includes service charge for staff.  Call 866-547-3696 for reservations, which are required.